Cranberry-Cashew Jumbles

Cranberry-Cashew Jumbles

Sour cream adds richness to these cranberry and cashew-packed cookies.

60 min.prep time 1:55total time
4 dozen cookies
0 Ratings

Ingredients

Cookie

1 cup firmly packed brown sugar
1/2 cup LAND O LAKES® Butter, softened
1/2 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup salted cashews or macadamia nuts, coarsely chopped
1 (5-ounce) package sweetened dried cranberries

Drizzle

1 1/2 cups powdered sugar
2 tablespoons orange juice

Directions

Heat oven to 375°F. Combine brown sugar, butter, sour cream, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, baking powder and baking soda. Beat until well mixed. Stir in cashews and cranberries.

Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Cool completely.

Stir together powdered sugar and orange juice in small bowl. Drizzle over cooled cookies.

Recipe Tip

For easy clean up when drizzling powdered sugar over cookies, place wire cooling racks over sheets of waxed paper. Have cookies spaced closely together. Drizzle cookies and let excess drizzle drip down onto the waxed paper.

Nutrition Facts (1 cookie)

Calories: 100

Fat: 4g

Cholesterol: 10mg

Sodium: 45mg

Carbohydrates: 15g

Dietary Fiber: 0g

Protein: 1g

Recipe #11859©2001Land O'Lakes, Inc.

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