Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Coconut cookies, loaded with coconut and butter. These chewy cookies are bound to become family favorites.
Dietary Fiber: 1g
I love it
I made this recipe several years ago at Christmas time and loved it. They are moist, chewy and full of coconut flavor. They are now a regualr cookie I bake at Christmas and other times of the year.
The very first time I made this recipe it became a family favorite... my teen daughter, who is not even a huge fan of sweets, said, as she ate one warm from the oven, "they are like a cloud of warm coconutty goodness."
I reduced the sugars to 1/2 cup each. I loved it! Will definitely make again.
This recipe is wonderful. The cookie is soft and chewy and the flavor is yummy. I omitted the candied cherries, as I am not a fan of them. Will definitely make this recipe again.
I've made these cookies for Christmas two years in a row. They are delicious and travel well.
WONDERFUL,VERY GOOD CHRISTMAS COOKIE.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/683
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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