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These soft, allspice-flavored cut-outs evoke memories of an old-fashioned Christmas.
Dietary Fiber: 0g
Tried this recipe last night, and had no problems. I think, as the previous reviewer suggested, that the key to working with the dough is to chill it well. I rolled the dough into a disc (to speed chilling time) between two sheets of plastic wrap & chilled it in the fridge for an hour. Plastic wrap is a great tool for sticky type doughs. These cookies are soft and yummy. I added some cinnamon, nutmeg & a pinch of ginger to make them more spicy. Pretty on a cookies tray.
I use this recipe often. It is very attractive on a cookie tray. However the trick to this cookie is to chill the dough! Always keep the dough in the refrigerator when your not working with it.
The dough was difficult to work with. Too soft and sticky to work as a cut out cookie. I ended up using it as a drop cookie. The taste was OK but not enough to compensate for the difficulty working with it.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/688
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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