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Cashews and rich dark chocolate top the shortbread crust in this easy-to-make bar.
Dietary Fiber: <1g
I don't usually bake sweets at home. However, 4 times a year, we vacation in the NC mtns and I always make these bars as a special treat for us and any visitors. They are a wonderful and easy indulgence!
I have made this recipe many times to take to gatherings, and it is always well-received. Many of my friends have asked me for this recipe because it is so delicious. This recipe is definitely a winner. Give it a try!
These bars are absolutely fabulous! They are very rich so make sure to make the bar size small - you truly should get 36 out of one pan.
This is an incredibly simple and delicious recipe!!! I mixed in some of the cashews and then sprinkled more on top. It is so good it should be named 'sin'!! It definitely is going to be one of our favorites!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/691
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This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
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variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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