Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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These butterscotch-flavored bars have an intriguing spiciness from the allspice.
Heat oven to 350°F.
Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. (Mixture will be crumbly.)
Press crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake 12-15 minutes or until edges are lightly browned.
Combine all filling ingredients in bowl. Spoon over hot, partially baked crust. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.
Melt 3 tablespoons butter in heavy 2-quart saucepan over medium-high heat, stirring occasionally, 3-5 minutes or until butter just begins to brown. (Watch closely.) Cool 5 minutes.
Combine browned butter and all remaining glaze ingredients except water in bowl. Beat at medium speed, adding enough hot water for desired glazing consistency. Spread glaze over cooled bars. Let stand 5 minutes.
Cut into bars. Top each bar with pecan half, if desired.
Dietary Fiber: 1g
I thought this recipe was really easy to make and tasted good. It isn't too sweet, which I like. I would suggest increasing the icing ingredients by 1/2 or even doubling it if you really like icing. There seemed to be not quite enough to coat all of the bars.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/692
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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