Turkey Cranberry Panini Recipe

Cranberry 'N Cheese Grill

Turkey leftovers get new life in this grilled sandwich. Horseradish zips up cranberry sauce topping.

15 min. prep time
4 sandwiches
151 Rating


1 cup whole berry cranberry sauce
1 teaspoon horseradish
8 slices sourdough bread
8 thin slices leftover cooked turkey breast*
8 (3/4-ounce) slices Land O Lakes® Deli American


Combine cranberry sauce and horseradish in bowl.

Spread 1 side of 4 slices bread each with 1/4 cup cranberry sauce mixture.

Layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese and second bread slice. Spread top and bottom of each sandwich with butter with canola oil.

Heat 10-inch skillet or griddle on medium-high heat.

Place 2 sandwiches in skillet. Cook, turning once, 6-8 minutes or until golden brown. Repeat with remaining sandwiches.


*Substitute thinly sliced deli turkey breast.

Nutrition Facts (1 sandwich)

Calories: 810

Fat: 27g

Cholesterol: 100mg

Sodium: 1340mg

Carbohydrates: 99g

Dietary Fiber: 3g

Protein: 40g

Recipe #11885©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

I love these sandwiches. Turkey and cranberry sandwiches are a great way to use up leftover Thanksgiving turkey (which is even better than using deli turkey). I left off the horseradish, though, simply because I don't care for it. Delicious combination of flavors, with or without the cheese and/or horseradish. You can pretty much dress it up with whatever you like.

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