Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Turkey leftovers get new life in this grilled sandwich. Horseradish zips up cranberry sauce topping.
Combine cranberry sauce and horseradish in bowl.
Spread 1 side of 4 slices bread with 1/4 cup cranberry sauce mixture.
Layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese and second bread slice. Brush top and bottom of each sandwich with butter.
Heat 10-inch skillet or griddle on medium-high heat.
Place 2 sandwiches in skillet. Cook, turning once, 6-8 minutes or until golden brown. Repeat with remaining sandwiches.
*Substitute leftover turkey, thinly sliced.
Dietary Fiber: 2g
I love these sandwiches. Turkey and cranberry sandwiches are a great way to use up leftover Thanksgiving turkey (which is even better than using deli turkey). I left off the horseradish, though, simply because I don't care for it. Delicious combination of flavors, with or without the cheese and/or horseradish. You can pretty much dress it up with whatever you like.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/697
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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