South Of The Border Burgers

South Of The Border Burgers

Hamburgers are simply topped with Pepper Jack cheese, avocado and salsa to make a fiesta of flavors.

20 min.prep time 35 min.total time
4 sandwiches
000 Ratings

Ingredients

1 pound lean ground beef
4 hamburger buns
1 ripe avocado, cut into wedges*
1/4 cup salsa

Directions

Heat gas grill to medium or charcoal grill until coals are ash white.

Meanwhile, shape ground beef into 4 (4-inch) patties.

Place patties onto grill. Grill, turning once, until cooked through (15 to 18 minutes).

To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 2 slices avocado, 1 tablespoon salsa and top half of bun. Repeat with remaining ingredients.

*Substitute 1/4 cup guacamole.

Nutrition Facts (1 sandwich)

Calories: 480

Fat: 27g

Cholesterol: 75mg

Sodium: 850mg

Carbohydrates: 27g

Dietary Fiber: 4g

Protein: 31g

Recipe #11889©2001Land O'Lakes, Inc.

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