Swiss 'n Mushroom Burgers

Swiss 'n Mushroom Burgers

Top a plain burger with warm mushrooms and Swiss cheese for an easy but special burger.

20 min. prep time
4 sandwiches
000 Ratings


8 ounces sliced fresh mushrooms
1 pound lean ground beef
1/4 cup Dijon-style mustard
4 hamburger buns
4 (1-ounce) slices LAND O LAKES® Swiss Cheese


Heat gas grill on medium or charcoal grill until coals are ash white.

Meanwhile, melt butter in 10-inch skillet until sizzling; add mushrooms. Cook over medium heat until mushrooms are lightly browned (5 to 8 minutes). Remove from heat. Keep warm.

Shape ground beef into 4 (3/4-inch thick) patties. Place patties on grill. Grill, turning once, until cooked through (15 to 18 minutes).

To serve, spread 1 tablespoon Dijon-style mustard on cut-sides of bun. Place 1 burger on bottom half of bun; top with 1/4 mushrooms, 1 slice cheese and top half of bun. Repeat with remaining ingredients.

Nutrition Facts (1 sandwich)

Calories: 460

Fat: 24g

Cholesterol: 85mg

Sodium: 790mg

Carbohydrates: 27g

Dietary Fiber: 2g

Protein: 35g

Recipe #11891©2001Land O'Lakes, Inc.

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