Cheese is sealed inside this hamburger as a special surprise.
20 min.prep time
35 min.total time
1 pound lean ground beef
4 hamburger buns
Heat gas grill on medium or charcoal grill until coals are ash white.
Meanwhile, shape ground beef into 8 (1/2-inch thick) patties. Place 1 slice cheese on top of each of 4 patties. Top each with 1 meat patty; press around edge to seal.
Place patties on grill. Grill, turning once, until burgers are cooked through (15 to 18 minutes). Serve burgers on buns.
Nutrition Facts (1 sandwich)
Dietary Fiber: 1g
Recipe #11893©2001Land O'Lakes, Inc.