Italian Burgers

Italian Burgers

A slice of Provolone cheese, a ring of pepperoncini and some roasted red pepper are a creative combination to topping the all-American hamburger.

15 min.prep time 30 min.total time
4 sandwiches
000 Ratings

Ingredients

1 pound lean ground beef
4 hamburger buns
8 rings pepperoncini
8 strips roasted red pepper

Directions

Heat gas grill to medium or charcoal grill until coals are ash white.

Meanwhile, shape ground beef into 4 (4-inch) patties.

Place patties onto grill. Grill, turning once, until cooked through (15 to 18 minutes).

To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 2 rings pepperoncini, 2 strips roasted red pepper and top half of bun. Repeat with remaining ingredients.

Nutrition Facts (1 sandwich)

Calories: 370

Fat: 17g

Cholesterol: 65mg

Sodium: 490mg

Carbohydrates: 23g

Dietary Fiber: 1g

Protein: 30g

Recipe #11895©2001Land O'Lakes, Inc.

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