Double Onion Hamburgers

Double Onion Hamburgers

Burgers, topped with an onion mixture and Land O Lakes® American, create a tangy cheeseburger.

20 min. prep time
4 servings
343 Ratings



1 large (2 cups) red onion, halved, sliced
2 medium (2 cups) white or yellow onion, halved, sliced
2 tablespoons honey
1 tablespoon Dijon-style mustard
1 tablespoon cider vinegar


1 pound lean ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
4 onion buns
8 (3/4-ounce) slices Land O Lakes® Deli American


Heat gas grill to medium or charcoal grill until coals are ash white.

Combine all topping ingredients in 12-inch nonstick skillet. Cook over medium heat 10-15 minutes or until onions are softened. Remove from heat. Keep warm.

Combine ground beef, salt and pepper in bowl.  Shape into 4 patties. Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches 160°F and meat is no longer pink in center.

Place burgers onto bottom half of buns. Top each with 2 slices cheese; let melt slightly.  Divide onion mixture evenly among burgers; place top half of bun over burger.

Nutrition Facts (1 serving)

Calories: 460

Fat: 19g

Cholesterol: 95mg

Sodium: 890mg

Carbohydrates: 39g

Dietary Fiber: 2g

Protein: 35g

Recipe #11898©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

The only exception is that I ground my own chuck so I can cook the burger to my preference of doneness, (medium rare) without worry. Oh, and of course I grill the buns
very delicious and i really like spicy food and this is my favorite food best of all..

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