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Catherine's Christmas Butter Cookies
 
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Ingredients

Cookie

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3/4 cup Land O Lakes® Butter, softened

3/4 cup sugar

2 large Land O Lakes® Eggs

1 teaspoon vanilla

Sugar Mixture

1/2 cup sugar

1/4 teaspoon ground cinnamon

How to make

  1. STEP 1

    Combine flour, baking powder, 1 teaspoon cinnamon and nutmeg in medium bowl. Set aside.

  2. STEP 2

    Combine butter and 3/4 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Cover; refrigerate 3-4 hours until firm.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Combine 1 cup sugar and 1/2 teaspoon cinnamon in small bowl. Shape rounded teaspoonfuls of dough into 1-inch balls. Roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until set.

  5. STEP 5

    Roll in sugar-cinnamon mixture again while warm, if desired.

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