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The unusual combination of squash and peaches are the main components of authentic Argentinean beef stew.
Dietary Fiber: 6g
I've been making this off and on for 5 years now and just love it. I can't eat dried peaches or apricots so I sub canned, drained, at the very end of cooking. Excellent!
Used dried apricots instead of peaches. Next time I plan on cooking it a bit longer to soften up the beef and thicken the stew.
Couldn't find dried peaches so we used dried apricots. Also added a little corn starch and water at the end of cooking time to make the liquid thicker. It turned out delicious and was so easy to make. Carmenere wine is a great match.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/71
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Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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