At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
The unusual combination of squash and peaches are the main components of authentic Argentinean beef stew.
Dietary Fiber: 6g
I've been making this off and on for 5 years now and just love it. I can't eat dried peaches or apricots so I sub canned, drained, at the very end of cooking. Excellent!
Used dried apricots instead of peaches. Next time I plan on cooking it a bit longer to soften up the beef and thicken the stew.
Couldn't find dried peaches so we used dried apricots. Also added a little corn starch and water at the end of cooking time to make the liquid thicker. It turned out delicious and was so easy to make. Carmenere wine is a great match.
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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