Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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If you prefer a spicier snack, increase the amount of red pepper and cumin in the recipe.
Heat oven to 300°F.
Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well. Add nuts; toss until well coated.
Place nuts into ungreased 13x9-inch baking pan. Bake 30 minutes, stirring every 10 minutes. Cool completely. Store in container with tight-fitting lid.
Dietary Fiber: 2g
This is a great recipe, absolutely delicious!
I found this recipe to be easy and straight forward, I was very pleased with the finished product.
I was looking for something to do with the nuts left from baking Christmas goodies. This recipe was the answer. Thanks Land O Lakes.
We like spicy, so I added more of the Cayenne and Cumin...Awesome, but beware, they're very habit forming...You will find yourself wanting this snack again...Friends have already ask if I would make more for the Super Bowl Party...Thanks for sharing this one...
Used mixed nuts and followed recipe except the salt I used was jalapeno salt. Next time,and there will be a next time,I will add chipolte and ancho spices. Give this a try and use your favorite spices. HEY GO NUTS!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/712
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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