If you prefer a spicier snack, increase the amount of red pepper and cumin in the recipe.
Heat oven to 300°F. Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well. Add nuts; toss until well coated.
Place nuts into ungreased 13x9-inch baking pan. Bake, stirring every 10 minutes, for 30 minutes. Cool completely. Store in container with tight-fitting lid.
Dietary Fiber: 2g
This is a great recipe, absolutely delicious!
I found this recipe to be easy and straight forward, I was very pleased with the finished product.
I was looking for something to do with the nuts left from baking Christmas goodies. This recipe was the answer. Thanks Land O Lakes.
We like spicy, so I added more of the Cayenne and Cumin...Awesome, but beware, they're very habit forming...You will find yourself wanting this snack again...Friends have already ask if I would make more for the Super Bowl Party...Thanks for sharing this one...
Used mixed nuts and followed recipe except the salt I used was jalapeno salt. Next time,and there will be a next time,I will add chipolte and ancho spices. Give this a try and use your favorite spices. HEY GO NUTS!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/712
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