Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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If you prefer a spicier snack, increase the amount of red pepper and cumin in the recipe.
Heat oven to 300°F.
Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well. Add nuts; toss until well coated.
Place nuts into ungreased 13x9-inch baking pan. Bake 30 minutes, stirring every 10 minutes. Cool completely. Store in container with tight-fitting lid.
Dietary Fiber: 2g
This is a great recipe, absolutely delicious!
I found this recipe to be easy and straight forward, I was very pleased with the finished product.
I was looking for something to do with the nuts left from baking Christmas goodies. This recipe was the answer. Thanks Land O Lakes.
We like spicy, so I added more of the Cayenne and Cumin...Awesome, but beware, they're very habit forming...You will find yourself wanting this snack again...Friends have already ask if I would make more for the Super Bowl Party...Thanks for sharing this one...
Used mixed nuts and followed recipe except the salt I used was jalapeno salt. Next time,and there will be a next time,I will add chipolte and ancho spices. Give this a try and use your favorite spices. HEY GO NUTS!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/712
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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