Deviled Nuts

Deviled Nuts

If you prefer a spicier snack, increase the amount of red pepper and cumin in the recipe.

10 min. prep time
18 servings
555 Ratings


3 tablespoons Land O Lakes® Butter, melted
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1/4 teaspoon ground cumin
1 pound pecan halves, walnut halves, whole almonds and/or mixed nuts


Heat oven to 300°F.

Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well. Add nuts; toss until well coated.

Place nuts into ungreased 13x9-inch baking pan. Bake 30 minutes, stirring every 10 minutes. Cool completely. Store in container with tight-fitting lid.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 190

Fat: 2.5g

Cholesterol: 5mg

Sodium: 90mg

Carbohydrates: 5g

Dietary Fiber: 2g

Protein: 2g

Recipe #11910©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

This is a great recipe, absolutely delicious!
I found this recipe to be easy and straight forward, I was very pleased with the finished product.
I was looking for something to do with the nuts left from baking Christmas goodies. This recipe was the answer. Thanks Land O Lakes.
We like spicy, so I added more of the Cayenne and Cumin...
Awesome, but beware, they're very habit forming...
You will find yourself wanting this snack again...
Friends have already ask if I would make more for the Super Bowl Party...
Thanks for sharing this one...
Used mixed nuts and followed recipe except the salt I used was jalapeno salt. Next time,and there will be a next time,I will add chipolte and ancho spices. Give this a try and use your favorite spices. HEY GO NUTS!!!

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