Appetizer Pastry Wrap Recipe

Cheese 'n Chutney Appetizer Pastry Wrap

Monterey Jack cheese, chutney and cranberries are sealed inside an easy-to-prepare and impressive appetizer.

20 min. prep time
12 servings
000 Ratings


2 tablespoons mango chutney
2 tablespoons dried cranberries
1 (8-ounce) can refrigerated crescent dinner rolls
1 egg, slightly beaten
1 tablespoon water
2 teaspoons finely chopped pecans


Heat oven to 350°F. Cut cheese in half to make 2 rectangles. Trim to round off top 4 corners. Reserve trimmed-off cheese.

Combine reserved cheese, chutney and cranberries in small bowl. Set aside.

Separate dough into 4 rectangles; firmly press perforations to seal. Press each rectangle to 5 1/2x5-inches.

Place 1 rectangle of dough onto ungreased baking sheet; top with 1 piece cheese. Spoon half of chutney mixture onto cheese. Place 1 remaining rectangle of dough over chutney. Press edges of dough together to seal. Fold top edges of dough over bottom edges of dough. Pinch together well to seal edges. Repeat with remaining dough and cheese.

Beat egg and water in small bowl with fork. Brush over dough; sprinkle with pecans. Bake for 18 to 22 minutes or until golden brown. Cool 10 minutes before serving.

Nutrition Facts (1 serving)

Calories: 150

Fat: 10g

Cholesterol: 35mg

Sodium: 250mg

Carbohydrates: 9g

Dietary Fiber: 0g

Protein: 6g

Recipe #11916©2001Land O'Lakes, Inc.

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