Cheesecake Dip Recipe

Raspberry Cheesecake Dip

A sweet, creamy, colorful dip that’s delicious with cake, fruit and cookies.

5 min. prep time
1 1/2 cups
252 Ratings



1/3 cup sour cream
1 (8-ounce) container light raspberry cream cheese spread
2 tablespoons powdered sugar
1 tablespoon raspberry-flavored liqueur or orange juice


Assorted fresh fruit pieces, vanilla wafers, pound cake and/or angel food cake, cubed


Combine sour cream, cream cheese, sugar and liqueur in bowl; mix well. Spoon mixture into serving bowl. Cover; refrigerate until serving time.

Serve with desired dippers.

Nutrition Facts (1 tablespoon dip without dippers)

Calories: 25

Fat: 1.5g

Cholesterol: 5mg

Sodium: 50mg

Carbohydrates: 2g

Dietary Fiber: 0g

Protein: 1g

Recipe #11923©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I made this recipe for our 'girl's night out Valentine Tea. It was excellent-not overly sweet. I served it in a white fluted pedestal dish and topped it off with a maraschino cherry. It looked pretty and went wonderfully with our red grapes and strawberries.
I tweeked the recipe just a little by adding about 1/4 teaspoon of raspberry extract instead of the liqueur.
Easy to make.... I served it with fresh fruit at a picnic and it was gone in no time.

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