Spicy Buffalo Wings
Creamy blue cheese sauce complements the spicy hot flavor of the chicken wings.
15 min.prep time
1/2 cup sour cream
1/2 cup mayonnaise
5 ounces crumbled blue cheese
1 tablespoon milk
1/2 teaspoon salt
1 (48-ounce) package frozen chicken wing drummies, thawed
3/4 cup hot sauce
1/2 teaspoon spicy seasoned salt
Combine all sauce ingredients in small bowl; mix well. Cover; refrigerate until serving time.
Heat oven to 425°F. Place thawed chicken wings into ungreased 13x9-inch baking pan. Bake for 25 minutes. Drain.
Combine hot sauce, butter and seasoned salt in small bowl. Pour mixture over hot chicken; stir to coat. Continue baking for 40 to 45 minutes, spooning hot sauce mixture over chicken every 10 minutes, or until chicken is no longer pink.
To serve, place chicken onto serving platter. Serve with blue cheese sauce and celery sticks.
Hot sauce can be found in the condiment section of the supermarket. This sauce should not be confused with hot pepper sauce.
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