Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Pastry wrapped Brie cheese is topped with raspberry preserves and pecans for a bite-sized appetizer.
Dietary Fiber: 1g
I have most often made this with the prepared phyllo cups in the freezer section. These are interesting and something different for guests to try, plus you can make them ahead and then pop them in the oven in batches if necessary so you can keep serving warm ones. They are a little gooey and flaky, but small enough that they're not too messy. Nice to keep these few ingredients on hand. Recommended for parties or for trying a few new appetizers with family before you serve them to others.
These were so delicious they almost didn't make it to the party. I was kept eating them on the way there: To make them even quicker, I used the pre-made pastry shells which are pre-baked so they only took the 5 minutes for the brie to melt. I will definitely make these on weekends just for me to snack on!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/717
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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