Turkey-Vegetable Pasta Salad
Pasta salads are popular picnic fare and when packed with fresh vegetables and deli meats, they make a meal themselves.
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Ingredients
Salad
6 ounces uncooked dried linguine, broken in half
2 cups halved cherry tomatoes
1
2 cup chopped green pepper1
2 cup crumbled sun-dried tomato and basil feta cheese1 medium (1 cup) yellow summer squash, cut in half, quartered
1 medium (1 cup) zucchini, cut in half, quartered
4 ounces (1 cup) cubed deli smoked turkey
Dressing
2 tablespoons olive oil
3 tablespoons fresh lime juice
1 teaspoon finely chopped fresh garlic
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh marjoram leaves
1 tablespoon chopped fresh oregano leaves
1
4 teaspoon salt1
4 teaspoon coarsely ground black pepperHow to make
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STEP 1
Cook linguine according to package directions. Rinse with cold water; drain.
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STEP 2
Combine tomatoes, green pepper, feta, squash, zucchini and turkey in large serving bowl. Add linguine; toss to coat.
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STEP 3
Combine all dressing ingredients in jar with tight-fitting lid; mix well. Pour dressing over salad; toss to mix. Cover; refrigerate at least 4 hours.
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