Honey Mustard Pretzel Trio

Honey Mustard Pretzel Trio

Try this buttery, home-baked version of a popular snack.

10 min. prep time
6 cups
141 Rating


3 tablespoons Land O Lakes® Butter, melted
3 tablespoons prepared mustard
2 tablespoons honey
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
6 cups mini twists, sticks and/or nugget pretzels


Heat oven to 250°F. Spray 15x10x1-inch baking pan with no-stick cooking spray. Combine butter, mustard, honey, Worcestershire sauce and garlic powder in medium bowl; mix well. Add pretzels; toss gently until well coated.

Place pretzels into prepared pan. Bake for 1 hour, stirring every 15 minutes. Cool completely. Store in tightly covered container.

Recipe Tip

Prepared yellow mustard is actually made from ground white mustard seeds, sugar, vinegar and turmeric. The turmeric gives the mustard its distinctive yellow color. White mustard seeds are larger but not as strongly flavored as brown or black mustard seeds. Dijon and Chinese mustards are made from ground brown mustard seeds and have a hotter, more pungent flavor than prepared mustard.

Nutrition Facts (1/4 cup)

Calories: 60

Fat: 2g

Cholesterol: <5mg

Sodium: 220mg

Carbohydrates: 10g

Dietary Fiber: 0g

Protein: 1g

Recipe #11929©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I am so gonna try this!!!
The flavor is excellent, the texture is a little sticky, even after cooling.
I will try to add an extra cup of pretzels next time to dilute the dressing. Maybe it will improve the texture.
Excellent for a party snack!

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