Honey Mustard Pretzel Trio
Try this buttery, home-baked version of a popular snack.
10 min.prep time
3 tablespoons prepared mustard
2 tablespoons honey
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
6 cups mini twists, sticks and/or nugget pretzels
Heat oven to 250°F. Spray 15x10x1-inch baking pan with no-stick cooking spray. Combine butter, mustard, honey, Worcestershire sauce and garlic powder in medium bowl; mix well. Add pretzels; toss gently until well coated.
Place pretzels into prepared pan. Bake for 1 hour, stirring every 15 minutes. Cool completely. Store in tightly covered container.
Prepared yellow mustard is actually made from ground white mustard seeds, sugar, vinegar and turmeric. The turmeric gives the mustard its distinctive yellow color. White mustard seeds are larger but not as strongly flavored as brown or black mustard seeds. Dijon and Chinese mustards are made from ground brown mustard seeds and have a hotter, more pungent flavor than prepared mustard.