Mexican Dip Recipe

Gametime Mexican Dip

You will get extra points when you serve this creative halftime dip with crisp tortilla chips.

20 min.prep time 2:20total time
15 servings
000 Ratings

Ingredients

Dip

1 small (1/2 cup) red bell pepper, chopped
1 medium (1/2 cup) onion, chopped
2 (15-ounce) cans black beans, rinsed, drained
1 to 2 teaspoons fresh chopped jalapeño chiles
1/2 teaspoon ground cumin
1 cup salsa
1 (12-ounce) container (1 1/2 cups) refrigerated guacamole
2 cups shredded lettuce
1/2 cup sour cream

Chips

Tortilla chips

Directions

Melt butter in 10-inch skillet until sizzling; add red pepper and onion. Cook over medium heat, stirring occasionally, until onion is softened (3 to 5 minutes). Stir in beans, jalapeño chiles and cumin. Continue cooking until heated through (2 to 3 minutes).

Transfer 1 cup bean mixture to food processor bowl fitted with metal blade or 5-cup blender container. Cover; process on High speed until smooth (30 seconds to 1 minute). Return blended mixture to remaining bean mixture; stir to combine. Spread bean mixture into 11x8-inch (2-quart) baking dish. Cover; refrigerate 2 hours or overnight.

Just before serving, evenly layer salsa, cheese, guacamole and shredded lettuce over bean mixture.

Spoon sour cream into resealable plastic food bag. Snip off corner. Pipe sour cream over lettuce to resemble yard lines on football field. Serve with tortillas chips.

Nutrition Facts (1 serving without chips)

Calories: 180

Fat: 11g

Cholesterol: 20mg

Sodium: 530mg

Carbohydrates: 14g

Dietary Fiber: 5g

Protein: 8g

Recipe #11937©2001Land O'Lakes, Inc.

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