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This impressive appetizer will be a hit with olive lovers!
Combine all tapenade ingredients in bowl; mix well. Cover; let stand at room temperature 30-60 minutes to blend flavors.
Heat oven to 350°F.
Place cheese cubes in pairs, 4 inches apart, onto
baking sheets. Bake 4-5 minutes or until cheese is lacy in appearance and lightly browned on edges. Cool on baking sheets 1 minute or until cheese stops sizzling. Carefully remove with spatula onto paper towels. Cool completely.
Drain any liquid from tapenade mixture. Spoon onto cheese chips. Garnish with fresh basil leaves, if desired.
Dietary Fiber: 0g
This is a great item to have on hand for appetizers or as a sandwich topping. Delicious when mixed with chopped tomatoes and placed on top of baked fish. Have made this many times for guests and they love it.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/733
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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