Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This impressive appetizer will be a hit with olive lovers!
Combine all tapenade ingredients in bowl; mix well. Cover; let stand at room temperature 30-60 minutes to blend flavors.
Heat oven to 350°F.
Place cheese cubes in pairs, 4 inches apart, onto
baking sheets. Bake 4-5 minutes or until cheese is lacy in appearance and lightly browned on edges. Cool on baking sheets 1 minute or until cheese stops sizzling. Carefully remove with spatula onto paper towels. Cool completely.
Drain any liquid from tapenade mixture. Spoon onto cheese chips. Garnish with fresh basil leaves, if desired.
Dietary Fiber: 0g
This is a great item to have on hand for appetizers or as a sandwich topping. Delicious when mixed with chopped tomatoes and placed on top of baked fish. Have made this many times for guests and they love it.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/733
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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