Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This moist banana nut cake is made in a Bundt® pan or you can use a loaf pan. It's easy and delicious.
Dietary Fiber: 1g
It was very good and moist. I did use pecans instead of walnuts and I didn't add raisins. Everyone in my family liked it.
Very moist cake. I substituted mini chocolate chips for the nuts and raisins, delicious.
This is an excellent cake! It is amazingly moist and delicious. I made this as a loaf instead of a Bundt cake. I also preferred to leave out the raisins and increase the pecans to 1 cup. It's great on its own, but if you spread a slice of the cake with a little Nutella, it's a piece of heaven!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/734
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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