Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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This moist banana nut cake is made in a Bundt® pan or you can use a loaf pan. It's easy and delicious.
Dietary Fiber: 1g
It was very good and moist. I did use pecans instead of walnuts and I didn't add raisins. Everyone in my family liked it.
Very moist cake. I substituted mini chocolate chips for the nuts and raisins, delicious.
This is an excellent cake! It is amazingly moist and delicious. I made this as a loaf instead of a Bundt cake. I also preferred to leave out the raisins and increase the pecans to 1 cup. It's great on its own, but if you spread a slice of the cake with a little Nutella, it's a piece of heaven!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/734
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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