Crunchy Granola
A delicious granola that’s great for topping your favorite yogurt or for a grab-n-go snack.
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Ingredients
4 cups uncooked old-fashioned oats
1 cup sliced almonds
1
2 cup firmly packed brown sugar1
4 cup whole roasted flax seed1
2 teaspoon ground cinnamon 3 cup1
3 cup honey1 teaspoon vanilla
1 1
2 cups sweetened dried cranberriesHow to make
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STEP 1
Heat oven to 300ºF. Line 15x10x1-inch baking pan with parchment paper. Set aside.
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STEP 2
Combine oats, almonds, brown sugar, flax seed and cinnamon in bowl; mix well. Set aside.
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STEP 3
Combine butter, honey and vanilla in saucepan; cook over low heat until butter is melted. Pour butter mixture over oat mixture; stir until oats are well coated.
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STEP 4
Spread granola into prepared pan. Bake 30-35 minutes, stirring every 10 minutes, until light golden brown. Place pan onto cooling rack; cool completely.
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STEP 5
Add cranberries; mix well.
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STEP 6
Store in airtight container at room temperature up to 1 week or freeze up to 3 months.
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