Baklava Mini Bites

Baklava Mini Bites

These mini baklava slices are perfect for a dessert tray.

30 min. prep time
28 mini bites
333 Ratings



1/2 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
2 cups chopped walnuts
1 cup raisins
5 (18x14-inch) sheets frozen phyllo dough, thawed


1 tablespoon LAND O LAKES® Butter, softened
1 tablespoon honey


Melt 1/2 cup butter in 1-quart saucepan. Stir in 1/2 cup honey, lemon juice and cinnamon. Cook over medium heat, stirring occasionally, until mixture is thickened (18 to 20 minutes). Remove from heat.

Combine thickened honey mixture, walnuts and raisins in small bowl; mix well. Cool to room temperature (1 hour).

Heat oven to 350°F. Cut phyllo sheets in half crosswise (14x9-inch rectangle). Place 1 1/2 cups filling on end of each phyllo rectangle. Roll up, starting at long (14-inch)edge.

Combine all glaze ingredients; brush over top of dough. Cut into 1-inch slices with sharp knife. Repeat with remaining phyllo dough.

Place baklava slices onto ungreased baking sheet, cut-side down. Bake for 8 to 10 minutes or until lightly browned. Let stand 1 to 2 minutes; remove from baking sheet. Serve warm or cool.

Nutrition Facts (1 serving)

Calories: 140

Fat: 9g

Cholesterol: 36mg

Sodium: 45mg

Carbohydrates: 14g

Dietary Fiber: <1g

Protein: 2g

Recipe #11948©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

We loved this recipe, it's just scrumptious! The second time I made it I did do one t hing slightly differently: I sprinkled the filling over the phyllo sheets, then rolled it over a 1/4 inch dowel, slightly scrunched it in from both sides toward the middle of the dowel, then cut it into small bars. Both ways are great! Thanks Land-o-Lakes.
I tried it. I am going back to making real Baklava like I have been doing for the last 30 years.
These taste just like the good baklava you get at Greek Fest.WONDERFUL !!!!!!!!!

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