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These mini baklava slices are perfect for a dessert tray.
Dietary Fiber: <1g
We loved this recipe, it's just scrumptious! The second time I made it I did do one t hing slightly differently: I sprinkled the filling over the phyllo sheets, then rolled it over a 1/4 inch dowel, slightly scrunched it in from both sides toward the middle of the dowel, then cut it into small bars. Both ways are great! Thanks Land-o-Lakes.
I tried it. I am going back to making real Baklava like I have been doing for the last 30 years.
These taste just like the good baklava you get at Greek Fest.WONDERFUL !!!!!!!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/735
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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