Baklava Mini Bites

Baklava Mini Bites

These mini baklava slices are perfect for a dessert tray.

30 min.prep time 1:40total time
28 mini bites
333 Ratings

Ingredients

Baklava

1/2 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
2 cups chopped walnuts
1 cup raisins
5 (18x14-inch) sheets frozen phyllo dough, thawed

Glaze

1 tablespoon LAND O LAKES® Butter, softened
1 tablespoon honey

Directions

Melt 1/2 cup butter in 1-quart saucepan. Stir in 1/2 cup honey, lemon juice and cinnamon. Cook over medium heat, stirring occasionally, until mixture is thickened (18 to 20 minutes). Remove from heat.

Combine thickened honey mixture, walnuts and raisins in small bowl; mix well. Cool to room temperature (1 hour).

Heat oven to 350°F. Cut phyllo sheets in half crosswise (14x9-inch rectangle). Place 1 1/2 cups filling on end of each phyllo rectangle. Roll up, starting at long (14-inch)edge.

Combine all glaze ingredients; brush over top of dough. Cut into 1-inch slices with sharp knife. Repeat with remaining phyllo dough.

Place baklava slices onto ungreased baking sheet, cut-side down. Bake for 8 to 10 minutes or until lightly browned. Let stand 1 to 2 minutes; remove from baking sheet. Serve warm or cool.

Nutrition Facts (1 serving)

Calories: 140

Fat: 9g

Cholesterol: 36mg

Sodium: 45mg

Carbohydrates: 14g

Dietary Fiber: <1g

Protein: 2g

Recipe #11948©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

We loved this recipe, it's just scrumptious! The second time I made it I did do one t hing slightly differently: I sprinkled the filling over the phyllo sheets, then rolled it over a 1/4 inch dowel, slightly scrunched it in from both sides toward the middle of the dowel, then cut it into small bars. Both ways are great! Thanks Land-o-Lakes.
I tried it. I am going back to making real Baklava like I have been doing for the last 30 years.
These taste just like the good baklava you get at Greek Fest.WONDERFUL !!!!!!!!!

Comment On This Recipe

Please correct the item(s) in red below:
3 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Baklava Mini Bites

Latest Blog

No tricks -- Reuben The Cheese Ghost is a treat to make!
September 30, 2014 by Alex

No tricks! Pin this post so that you can follow the easy steps to make Reuben The Cheese Ghost exactly the way the picture looks. If I can make him look like this, so can you! More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: