Shrimp Salad

Shrimp Salad

This cool seafood salad is perfect to serve for a summertime supper.

20 min. prep time
8 servings
141 Rating


3 tablespoons mayonnaise
1/8 teaspoon salt
1/8 teaspoon coarse ground pepper
1 pound cooked deveined shrimp, each cut in half
3 Land O Lakes® Eggs, hard-cooked, peeled, chopped
1/4 cup green onions, sliced 1/4-inch
1 tablespoon chopped fresh dill*
Bibb lettuce leaves, if desired
Fresh dill sprig, if desired


Combine mayonnaise, salt and pepper in bowl; mix well. Stir in shrimp, eggs, green onions and dill. Cover; refrigerate at least 1 hour.

Garnish with lettuce leaves and dill sprig, if desired.


*Substitute 1 teaspoon dried dill weed.

Nutrition Facts (1 serving)

Calories: 110

Fat: 7g

Cholesterol: 165mg

Sodium: 180mg

Carbohydrates: <1g

Dietary Fiber: 0g

Protein: 11g

Recipe #11950©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

Very good and very easy. Nice change for the typical picnic salads. Whole family enjoyed it.

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