Shrimp Salad

Shrimp Salad

This cool seafood salad is perfect to serve for a summertime supper.

20 min.prep time 1:20total time
8 servings
1 Rating

Ingredients

3 tablespoons mayonnaise
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
1 pound cooked deveined shrimp, each cut in half
3 hard-cooked eggs, chopped
1/4 cup green onions, sliced 1/4-inch
1 tablespoon chopped fresh dill*

Directions

Stir together mayonnaise, salt and pepper in medium bowl. Stir in shrimp, eggs, green onions and dill. Cover; refrigerate at least 1 hour.

Recipe Tip

*Substitute 1 teaspoon dried dill weed.

Nutrition Facts (1 serving)

Calories: 110

Fat: 7g

Cholesterol: 165mg

Sodium: 180mg

Carbohydrates: <1g

Dietary Fiber: 0g

Protein: 11g

Recipe #11950©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

Very good and very easy. Nice change for the typical picnic salads. Whole family enjoyed it.

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