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Easy Chicken Dijon

Easy Chicken Dijon

This delicious chicken and creamy sauce dish can be prepared in less than 30 minutes.

10 min.prep time 30 min.total time
2 servings
0 0 Ratings

Ingredients

1/4 cup all-purpose flour
1/8 teaspoon pepper
2 (4-ounce) boneless skinless chicken breasts
2 tablespoons Land O Lakes® Butter
2/3 cup whipping cream
2 tablespoons Dijon-style mustard
1/4 cup sliced pitted black olives*
Chopped fresh parsley

Directions

Combine flour and pepper in 9-inch pie plate. Dip chicken breasts in flour mixture to coat well.

Melt butter in 10-inch skillet until sizzling; add chicken. Cook over medium heat, turning occasionally, until light golden brown (7 to 8 minutes). Remove chicken from pan.

Add whipping cream and mustard to same skillet. Cook over medium heat until mixture comes to a boil and is thickened (4 to 5 minutes).

Return chicken to skillet. Add olives. Continue cooking until heated through (3 to 4 minutes). Sprinkle with parsley just before serving.

*Substitute 1/2 cup sliced mushrooms.

Nutrition Facts (1 serving)

Calories: 640

Fat: 47g

Cholesterol: 225mg

Sodium: 710mg

Carbohydrates: 17g

Dietary Fiber: 1g

Protein: 37g

Recipe #11958©2001Land O'Lakes, Inc.

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