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Bake this zucchini bread spiced with cinnamon when zucchini is plentiful in the garden.
Dietary Fiber: <1g
Good recipe. I followed another reviewer's lead and used only 1 1/2 cups of sugar and replaced 1/2 cup butter with 1/2 cup of Apple sauce for a lighter version. Very moist and spicy. Kids ask for it all the time.
I have used this recipe 3 times now and love it. I substitute 1 cup white whole wheat flour and use 1 cup brown sugar. Today, I used 1 cup grated zucchini and 1 cup grated apple. It is excellent. This recipe calls for 1 T. cinnamon and 1 T. vanilla plus other spices and gives the bread rich, deep flavors.
This was delicious!!! I made it my own by adding mini chocolate chips and a struesal topping.
Love this recipe. The butter makes all the difference. I always use extra zucchini in my bread, so it's extra moist. This recipe bakes evenly, with a golden crust and no scorching, burnt edges or dryness. Thank you!
Yummy recipe. Quite tasty!
This is my go-to recipe for zucchini bread. I usually add about another full zucchini, and do half brown sugar and half white sugar. The top is always baked to a delicious crust, while the inside stays moist. My friends and coworkers just love it!
I added 1 cup of carrots, 1 cup of crushed pineapple (drained). I also used only 1/12 cup sugar and 2 cups of flour with 1 cup of ground flax.
I am making this recipe with green butter. Hopefully it comes out awesome! I will update when done.
This is the best recipe I've ever had for this. People LOVE my bread and ask for the recipe.Thank you for this GREAT recipe
Since I have a large summer garden I have made my share of zucchini breads...this is the best recipe I have tried and will probably stick with this one. Not sure why so many people found it a little dry, I think it's perfectly moist and not at all gummy. I did omit the cloves, but used butter and prefer it to recipes with oil. I made one loaf with walnuts and one without walnuts at the request of my grandson! He gave it two thumbs up!!
Great results! I had never made zucchini bread before. I know land o lakes is a name that I could trust!
you can also make this as muffins, just bake then for 18-22 minutes or untill toothpick come out clean .
Perfect! My kids and I loved it! WIll make again & again!
I have used this recipe for a few years. I add mini chocolate chips to make it more appealing for kids (and myself). It is the best zucchini bread recipe I have ever made! I even freeze the extra loaves for later and they are always still delicious.
I only have one bread pan, so I just put all the batter into it and baked for about an hour and a half. This is one big, delicious loaf of zucchini bread.
This is the best zucchini bread I have ever made or eaten. Please keep this Recipe on your site . I keep losing My printed copy... This Zucchini bread is the BEST..
Very moist and delicious....even the young ones will ask for more!
My dad gave me 2 huge zucchinis at my last visit and I was looking for recipes. This is a really easy to make and very tasty bread. My husband and my 3 year old loved it so I made some to freeze for "after" zucchini season. I tried it with brown sugar as well, tastes great too.
Turned out really well. Great flavor . I even made extra to freeze.
This recipe was great! So easy to make. I had two huge zucchinis and made 6 loaves of bread. I used two for a dinner party and froze the rest. They were a big hit each time!
Instead of using 1 cup of butter I used 1/2 cup and used 1/2 cup of applesauce to make it moist. I don't like the taste of cloves so I used 1/2 teaspoon of nutmeg instead. Everyone loved it.
Bread had great flavor but very dry
I wanted to bake a zucchini bread after finding some huge zucchini in my garden today. I didn't have any vegetable oil and opted for a butter recipe. I found this one online, and LOVED it!! It makes enough for everyone, and it's so moist and delicious!!! I will make it everytime! Thanks
This is the best recipe ever . This my husband number 1 pick of any breads. I make it in to a cake. And then i put your cream cheese frosting on it with coconut in the frosting. This what he wants every year for his birthday & any other time i cook it.
It was awesome. My family & friends love it when I make it in the Fall with "fresh" zucchini.
This bread was drier than I like, but definitely tastey.
Delicious just plain with a cup of tea or coffee!
This was THE best zucchini bread I've ever tried!! It was extremely moist without being "oily". I made several mini loaves to test in the freezer(also thaws well) and it was a great hit all around. I think I will add more walnuts in the next batch! Thanks for a great recipie!!
Excellent bread recipe, not greasy as some of the recipes with vegetable oil tend to be. I add extra walnuts, as my husband loves nuts in breads. Makes 2 nice size loaves to share with others. This helps get them to take your abundance of zucchini!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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