As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Tiny ginger cupcakes that are delicious as a dessert or bite-sized snack.
Heat oven to 375°F. Grease 48 mini muffin pan cups; set aside.
Combine all ingredients except flour, sour cream and powdered sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and sour cream; continue beating until well mixed.
Spoon batter evenly into prepared mini muffin pans, filling cups 3/4 full. Bake for 10 to 12 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Sprinkle with powdered sugar, if desired.
Dietary Fiber: <1g
After reading the reviews on this one, I took the advice of other reviewers and added another 1/2 tsp of ground ginger plus 1/2 a tsp of salt. They turned out to be VERY tasty. Served them to the Elemetary School Administration with hot, spiced apple cider. YUMMY!
These were good, but I was disappointed in the flavor.I felt that they needed more "spice",maybe more ginger???? I would add more next time.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/743
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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