3 tablespoons firmly packed brown sugar
1 1/2 cups apple pie filling
3 tablespoons graham cracker crumbs
2 tablespoons uncooked quick cooking oats
1 tablespoon firmly packed brown sugar
1 tablespoon sweetened flaked coconut, if desired
- To prepare 4 servings, prepare filling using 1/4 cup melted butter, 1/3 cup firmly packed brown sugar and 1 (21-ounce) can apple pie filling. Prepare topping using 1/3 cup graham cracker crumbs, 1/4 cup quick cooking oats, 2 tablespoons firmly packed brown sugar, 2 tablespoons sweetened flaked coconut (if desired) and 2 tablespoons melted butter. Prepare as directed above. Spoon about 1/2 cup filling mixture in each of 4 (1-cup) individual baking dishes. Bake 20-25 minutes or until topping is lightly browned.
- To make ahead, prepare recipe as directed above. Cover unbaked crisp with aluminum foil; freeze. To serve, uncover; bake as directed above increasing bake time to 25-30 minutes.