Caramel Apple Crisp
This easy to make dessert is warm and comforting. Perfect for a family treat.
15 min.prep time
35 min.total time
3 tablespoons firmly packed brown sugar
1 1/2 cups apple pie filling
3 tablespoons graham cracker crumbs
2 tablespoons uncooked quick cooking oats
1 tablespoon firmly packed brown sugar
tablespoon sweetened flaked coconut, if desired
Heat oven to 375°F. Combine all filling ingredients in small bowl. Mix well. Spoon half of filling mixture in each of 2 (1-cup) individual baking dishes.
Stir together all topping ingredients in small bowl. Sprinkle topping over apple mixture. Place baking dishes on baking sheet. Bake for 20 to 25 minutes or until topping is lightly browned.
To prepare 4 servings, prepare filling using 1/4 cup melted butter, 1/3 cup firmly packed brown sugar and 1 (21-ounce) can apple pie filling. Prepare topping using 1/3 cup graham cracker crumbs, 1/4 cup quick cooking oats, 2 tablespoons firmly packed brown sugar, 2 tablespoons sweetened flaked coconut (if desired) and 2 tablespoons melted butter. Prepare as directed above. Spoon about 1/2 cup filling mixture in each of 4 (1-cup) individual baking dishes. Bake for 20 to 25 minutes or until topping is lightly browned.
To make ahead, prepare recipe as directed above. Cover unbaked crisp with aluminum foil; freeze. To serve, uncover; bake as directed above increasing bake time to 25 to 30 minutes.