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Spritz cookies from Kelly Ripa--buttery and easy to make with a cookie press.
Heat oven to 400°F. Combine all ingredients except flour in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed, scraping bowl often, until well mixed.
Place dough in cookie press fitted with desired template; form cookies 1 inch apart onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned.
Dietary Fiber: 0g
I make this recipe every Christmas. I love it. I add alittle almond extract also to give it a different flavor!! Love me some Kelly Ripa cookies all the time!!
I cut this recipe from a magazine years ago and made them EVERY Christmas. Then the recipe disappeared! Hooray--found it! The best spritz cookies EVER- and so easy and never fail!
Loved this recipie. The dough wasn't sticky and came out of the press easily. Cookies were also buttery and flaky. Yummy.
I like this recipe better then the one that came in my Spritz cookie press kit. Make a double batch, they go quick!
I have tried Spritz cookies before and I am a big fan of them, however, I found this recipe to taste extremely buttery and very bland. I will definitely use a different recipe next year.
Excellent recipe! Last year I couldn't find my mom's butter cookie recipe that has been handed down for generations so I checked online for a similar one. I came across this one and realized it was the same EXACT recipe that our family has used for years! Make sure you use real butter in these. They taste like Christmas to me!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/747
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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