Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Spritz cookies from Kelly Ripa--buttery and easy to make with a cookie press.
Heat oven to 400°F. Combine all ingredients except flour in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed, scraping bowl often, until well mixed.
Place dough in cookie press fitted with desired template; form cookies 1 inch apart onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned.
Dietary Fiber: 0g
I make this recipe every Christmas. I love it. I add alittle almond extract also to give it a different flavor!! Love me some Kelly Ripa cookies all the time!!
I cut this recipe from a magazine years ago and made them EVERY Christmas. Then the recipe disappeared! Hooray--found it! The best spritz cookies EVER- and so easy and never fail!
Loved this recipie. The dough wasn't sticky and came out of the press easily. Cookies were also buttery and flaky. Yummy.
I like this recipe better then the one that came in my Spritz cookie press kit. Make a double batch, they go quick!
I have tried Spritz cookies before and I am a big fan of them, however, I found this recipe to taste extremely buttery and very bland. I will definitely use a different recipe next year.
Excellent recipe! Last year I couldn't find my mom's butter cookie recipe that has been handed down for generations so I checked online for a similar one. I came across this one and realized it was the same EXACT recipe that our family has used for years! Make sure you use real butter in these. They taste like Christmas to me!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/747
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!