Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These moist, tender drop biscuits are delicious served warm.
Heat oven to 450°F.
Combine flour, 2/3 cup oats, sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1 cup half & half and egg just until moistened.
of dough for each biscuit onto large ungreased baking sheet. Brush with 2 tablespoons half & half; sprinkle with 1 tablespoon oats. Bake 8-11 minutes or until lightly browned. Serve warm.
Dietary Fiber: 3g
The best biscuit recipe I have tried. Absolutely delicious. I did one cup white flour and one cup wheat flour. I also added a little more half & half to make the biscuits moister. You can also easily cut this recipe in half which I have done as well.A trick for cutting in the butter. I don't have a pastry cutter so I grate the cold butter into the dry ingredients with a cheese grater. It works really well and is so easy!
mine turned out to be very soft almost like cake :S are they suppose to be like that?I really liked how they tasted:)
Great flavor and easy to make. I will use it again and maybe even try it for dumplings. I used 1 C white flour to keep it light but it is so good and healthy I will make it a regular item on my menu.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/749
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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