Fresh Tomato-Dill Soup

Fresh Tomato-Dill Soup

Tomato dill soup is an easy-to-make recipe that you can serve hot or chilled.

15 min. prep time
5 servings
353 Ratings


2 tablespoons Land O Lakes® Butter
1/2 cup leek, sliced
1/4 teaspoon finely chopped fresh garlic
3 cups chopped tomatoes
2 teaspoons sugar
Dash pepper
1 cup milk
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 tablespoons chopped fresh dill
Fresh dill sprigs, if desired


Melt butter in 2-quart saucepan until sizzling; add leek and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until leek is softened. Stir in tomatoes, sugar and pepper. Continue cooking 5-7 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 8-10 minutes or until tomatoes are tender.

Add milk, cream of mushroom soup and chopped dill. Continue cooking 3-5 minutes or until soup is heated through.

Garnish with fresh dill sprigs, if desired.

Recipe Tip

To prepare for lunches, divide mixture among 5 resealable plastic food bowls. Seal containers; refrigerate overnight or freeze. At lunchtime, place cover loosely over container; microwave, stirring occasionally, until heated through.

Nutrition Facts (1 serving)

Calories: 170

Fat: 11g

Cholesterol: 15mg

Sodium: 580mg

Carbohydrates: 17g

Dietary Fiber: 2g

Protein: 4g

Recipe #10152©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

Quite a shift from the usual tomato basil! This one is a keeper.
This is the most amazing tomato soup recipe...the mushroom soup is definitely the magic ingredient (and not noticable to those that "think" they don't like mushrooms!).
The Best Fresh Tomato-Dill soup, especially for tomato lovers!!!

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