Fresh Tomato-Dill Soup
Tomato dill soup is an easy-to-make recipe that you can serve hot or chilled.
15 min.prep time
35 min.total time
1/2 cup leek, sliced
1/4 teaspoon finely chopped fresh garlic
3 cups chopped tomatoes
2 teaspoons sugar
1 cup milk
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 tablespoons chopped fresh dill
Fresh dill sprigs, if desired
To prepare for lunches, divide mixture among 5 resealable plastic food bowls. Seal containers; refrigerate overnight or freeze. At lunchtime, place cover loosely over container; microwave, stirring occasionally, until heated through.