Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Serve these special scallops in an interesting and tasty herbed bread bowl.
Heat oven to 350°F. Slightly crush 8 (25x12-inch) pieces of aluminum foil to make 8 (3 1/2-inch) balls of foil; flatten slightly. Place foil balls onto large ungreased baking sheet, flattened-side up.
Press each biscuit into 5 1/2-inch circle. Brush with melted butter; sprinkle with cheese and Italian seasoning. Place 1 circle dough over each foil ball, shaping gently to fit, but not allowing dough to touch baking sheet. Bake for 14 to 18 minutes or until golden brown. Carefully remove bowls from foil. Set aside.
Drain scallops; pat dry with paper towels. Set aside.
Meanwhile, melt 2 tablespoons butter in 10-inch skillet until sizzling; add pepper, onions and garlic. Cook over medium-high heat, stirring occasionally, until peppers are crisply tender (3 to 5 minutes). Add scallops; continue cooking, stirring occasionally, until scallops turn white (3 to 4 minutes). Add Alfredo sauce; continue cooking, stirring occasionally, until mixture is heated through (3 to 4 minutes).
To serve, ladle soup into each bread bowl.
*Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves and 1/8 teaspoon rubbed sage.
Dietary Fiber: 0g
What a great recipe! This is 'special enough for company' recipe that looks like you've spent a lot of time preparing, but it's so, so easy! It's August now and my herb garden is going crazy, so I pressed fresh herbs into the biscuits. I used dill, flat-leaf parsley, a chiffonade of basil, thyme, oregano and tarragon. Deliciously simple and simply delicious. You won't be sorry if you try this recipe.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/752
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!