Ham, Vegetable & Lentil Stew

Ham, Vegetable & Lentil Stew

Cook this hearty stew in a slow cooker for a super easy dinner.

10 min. prep time
8 servings
141 Rating


2 cups finely chopped cooked ham
1 cup frozen pearl onions, thawed
1 cup water
2 medium (1 cup) carrots, thinly sliced
1 (32-ounce) can beef broth
1 (10-ounce) package frozen cut green beans, thawed
1 (8-ounce) package dried lentils
1/2 teaspoon dried marjoram leaves
5 ounces (1 1/4 cups) shredded Cheddar cheese


Combine all ingredients except cheese in 4-quart slow cooker. Cover; cook on High heat setting 3-4 hours.

To serve, place 2 tablespoons cheese in each individual soup bowl. Ladle soup over cheese.

Recipe Tip

Most legumes can be stored indefinitely, but are best used within 1 to 2 years of purchase. Date and store legumes in airtight glass or plastic containers in a cool, dry place.

Nutrition Facts (1 serving)

Calories: 230

Fat: 10g

Cholesterol: 40mg

Sodium: 410mg

Carbohydrates: 19g

Dietary Fiber: 6g

Protein: 18g

Recipe #11985©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

Good recipe, didn't have the marjoram and didn't substiute anything for it. It did seem to lack something so I would recommend using the marjoram.

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