Sweet ‘n Spicy Garbanzo Bean Chili
Garbanzo beans are sturdy enough to hold up during the long hours of cooking without becoming soft or mushy.
10 min.prep time
2 (15-ounce) cans garbanzo beans, rinsed, drained
2 (10-ounce) cans diced tomatoes with green chiles, undrained
1 (8-ounce) can tomato sauce
1 medium (1/2 cup) red onion, chopped
1 teaspoon finely chopped fresh garlic
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 cup sweet and spicy French salad dressing
Chili powder, if desired
Red onions, also known as Italian onions, are available all year. Almost always quite large in size, they are sold individually instead of in the mesh bags yellow and white onions come in. Red onions tend to have a stronger flavor than yellow or white onions and add wonderful color to recipes.