Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Pumpkin bars so moist and delicious, they don’t even need frosting!
Heat oven to 350°F.
Combine all bar ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
Pour batter into greased 15x10x1-inch baking pan. Bake 25-35 minutes or until bar springs back when touched lightly in center. Cool completely.
Dietary Fiber: 1g
This recipe is delicious! Better than any pumpkin bread/muffin I have ever had! I didn't use all the butter though, I only put in about half of what the recipe calls for and it still was delicious!
Wonderful and with the doily design on top Beautiful presentation Thank you for a great recipe i always add a little extra cinnamon and pinch of nutmeg
These are great. Don't be fooled by the picture, they're only about an inch high. :-) The texture is soft, fluffy, and melts in your mouth. I lined my baking pan with parchment paper to make sure they didn't stick. Will definitely make these again.
family loved it
I made this recipe for the first time to take as a dessert for Thanksgiving and it was a big hit! As an added sweetner, I drizzled it with icing.
Great for a crowd I iced it with cinnamon spiced frosting with orange jimmies for Halloween
My family enjoyed this sweet treat. I iced it with cream cheese frosting. Yum!
This is great for potlucks and other gatherings. I've had many requests for the recipe.
Followed the recipe exactly. Very disappointed. Not much flavor at all. The crust ends up having an eggy taste.
this would is great for when have friends over for tea & coffe
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/762
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Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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