Harvest Pumpkin Bars

Name: Harvest Pumpkin Bars
Prep time: 20 min
Total time: 1 h 20 min
Yield: 48 bars
Ingredients: 2 1/2 cups all-purpose flour; 1 2/3 cups granulated sugar; 3/4 cup Land O Lakes® Butter softened; 1/3 cup milk; 2 large Land O Lakes® Eggs; 1 (15-ounce) can pumpkin; 1 1/4 teaspoons baking powder; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice *; 1/2 teaspoon ground cloves; Powdered sugar

Pumpkin bars so moist and delicious, they don’t even need frosting!

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min

Prep Time

1 hr 20 min

Total Time

48 bars

Get started!

Keep screen on.

Ingredients

2 ¹/₂ cups all-purpose flour

1 ²/₃ cups granulated sugar

³/₄ cup Land O Lakes® Butter, softened

¹/₃ cup milk

2 large Land O Lakes® Eggs

1 (15-ounce) can pumpkin

1 ¹/₄ teaspoons baking powder

1 ¹/₄ teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

¹/₂ teaspoon ground cloves

Powdered sugar

*Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and 1/8 teaspoon ground cloves.

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all ingredients except powdered sugar in bowl. Beat at medium speed, scraping bowl often, until well mixed.
STEP 3

Pour batter into greased 15x10x1-inch baking pan. Bake 25-35 minutes or until bar springs back when touched lightly in center. Cool completely.
STEP 4

Place paper doily over cooled pumpkin bars; sprinkle bars with powdered sugar. Carefully remove doily.