At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
This traditional melt-in-your-mouth cookie is a favorite of Doris Roberts from the television show Everybody Loves Raymond.
Dietary Fiber: 0g
This was the best snowball cookie I have tried. They melted in your mouth. Everyone said they were to die for. The powdered sugar didn't melt into the cookie like other recipes I have tried, but then again they were gone in a day. I had tripled the recipe too. Of course using Land o Lakes butter was what made the cookie......
I FINALLY FOUND IT!! An old family favorite, that I enjoyed every Christmas, but my grandmother refused to write it down..and when she passed no one had it remembered. I gave this a try THIS IS IT!!! I made them with pecans, and with finely chopped walnuts...they melted in my mouth and brought back memories...Thanks Land O'Lakes hey alot of ppl call these butterballs, or snowballs..add it to the search and more will find it!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/764
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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