Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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A quick pasta recipe with delicious lemon chicken. It's quick to make and easy to clean up!
Cook spaghetti according to package directions; drain. Keep warm.
Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium-high heat, stirring often, 6-8 minutes or until chicken is golden brown. Stir in lemon juice, salt and ground red pepper. Add cooked spaghetti to chicken mixture; toss to coat. Continue cooking 1-2 minutes or until heated through. Remove from heat. Stir in green onions.
*Substitute Land O Lakes® Salted Butter.
**Substitute 1 pound cut-up chicken or fresh uncooked, peeled shrimp.
Dietary Fiber: 2g
I feel like this is good but nothing too special.
so easy and comes out great every time! a few ingredients that you probably already have on hand. an easy one to impress guests with!!
I sub'd shrimp for the chicken and added 1/4 cup of parm cheese. It's a family favorite!
My family and I love this recipe!! My Mom saw it on the box and we both tried it...DELICIOUS!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/766
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
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Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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