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A quick pasta recipe with delicious lemon chicken. It's quick to make and easy to clean up!
Cook spaghetti according to package directions; drain. Keep warm.
Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium-high heat, stirring often, 6-8 minutes or until chicken is golden brown. Stir in lemon juice, salt and ground red pepper. Add cooked spaghetti to chicken mixture; toss to coat. Continue cooking 1-2 minutes or until heated through. Remove from heat. Stir in green onions.
*Substitute Land O Lakes® Salted Butter.
**Substitute 1 pound cut-up chicken or fresh uncooked, peeled shrimp.
Dietary Fiber: 2g
I feel like this is good but nothing too special.
so easy and comes out great every time! a few ingredients that you probably already have on hand. an easy one to impress guests with!!
I sub'd shrimp for the chicken and added 1/4 cup of parm cheese. It's a family favorite!
My family and I love this recipe!! My Mom saw it on the box and we both tried it...DELICIOUS!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/766
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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